A milk cup is a versatile vessel designed specifically to enhance the experience of drinking or serving milk.
The Household Breakfast Cup: Typically made of borosilicate glass or thick ceramic, these are designed for temperature retention.
Graduated Milk Cups: Many modern milk cups feature etched measurement scales (e.g., 50ml, 100ml, 200ml) on the side.
The "Milk-Tea" (Boba) Cup: In commercial settings, these are often tall PP5 plastic or double-walled paper cups designed to hold ice and condensation while being sturdy enough to be sealed with a film or dome lid.
Unlike a tea cup, which is usually wide and shallow to help the tea cool down quickly, a milk cup is often taller and narrower to keep the liquid warm. They often feature a flared rim to ensure a smooth, drip-free pour—essential for a liquid like milk, which can leave a sticky residue if it spills.
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