Masoor Dal (Thulo) 1 kg, often referred to as Whole Brown Lentils, is a hearty and nutritious staple widely utilized in traditional Nepalese and Indian cuisine. The term "Thulo" distinguishes this as the large-seeded variety, offering a more robust texture and earthy flavor compared to the smaller or split versions. This 1 kg pack is an economical and shelf-stable essential for any pantry, providing a reliable source of plant-based sustenance.

Nutritional Excellence

Masoor Dal is a nutritional heavyweight, making it an excellent choice for vegetarians and vegans. It is particularly rich in:

• High Protein: Essential for muscle repair and overall growth.

• Dietary Fiber: Promotes healthy digestion and provides a lasting sense of fullness, aiding in weight management.

• Essential Minerals: Packed with Iron, Zinc, and Magnesium, which support immune function and heart health.

Culinary Profile

When cooked, the "Thulo" variety maintains its shape better than split lentils, making it ideal for thick stews, soups, and traditional "Dal Bhat." Its natural brown skin gives it a deep, nutty flavor that pairs beautifully with bold aromatics like garlic, ginger, and dried red chilies. Because it cooks relatively quickly for a whole pulse, it is perfect for pressure cooking or slow simmering into a rich, savory gravy.